We’re just as passionate about great food as we are about great wine, so at this year’s festival you can expect a carefully selected range of delicious dining experiences that will compliment your wine tasting journey.
From oysters & champagne and afternoon teas, to barbecued steak pregos, woodfired pizza and fine dinign, we know a thing or two about tickling tastebuds.
On the menu 2018
The Cracking Rib Company - Sticky 24 marinated ribs
V-Dorset - roasted new potatoes and artisan toppings
Pizza with Love - Wood Fired Pizza
Coffee from Grounded
Ice-cream from Chilled
Poole Bay Oysters & Champagne
2 or 3 course Fine Dining at 10 Castle Street (Booking essential)
Wimbledon Themed Afternoon Tea on the lawn (See menu)
Mad Hatter's tea party for kids
YOUR INVITATION TO OUR VIP DINNER
hosted by Oz Clarke
£140pp (includes 2 DAy festival pass)
Join Oz Clarke and the wine makers from Dorset Wine Festival for a fabulous wine themed dinner b on Saturday 7th July at 7pm. Your ticket includes standard entrance to both days of the festival and a seat at our VIP 3 course alfresco dinner with unlimited wine, hosted by Oz. The seasonal four course menu has been specifically designed to compliment the evening's wine selection by 10 Castle Street's Head Chef Danny Durose
These tickets are limited and strictly on a first come basis.