Nestled beneath the ancient hill fort of Musbury Castle, Castlewood Vineyard emerged from its south facing Devon hillside in 2006. The quality of their 100% estate-grown sparkling wines is maintained by only picking the ripest fruit from their pocket of just a few thousand vines.

Owner, Rob Corbett meticulously tends to every vine throughout the growing season, with the help of family and friends for the harvest. Their wines are made without filtration or the use of any fining chemicals. Cellared in traditional stone farm buildings, they undergo a minimum of eighteen months secondary fermentation before release.

Harvest is celebrated in the form of an annual Wine Festival in the vineyard. Up until 2015, they used to sell their entire vintage in one day!